- 4 pounds potatoes, peeled and cut into chunks
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon salt
- 1/4 teaspoon ground white pepper
- 1 clove garlic, crushed
- 1 tablespoon melted butter
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh chives
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
- Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
- Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.
03/24/2018
recipepes.com
Uncle Dick's Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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