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Uncle Jon's Watermelon Salsa
8 cups cubed seeded watermelon
1 bunch fresh cilantro, chopped
1/2 large white onion, chopped
2 large jalapeno peppers - stemmed, seeded and minced
2 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon salt
Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Uncle Jon's Watermelon Salsa, recipe
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