- 1 1/2 cups cider vinegar
- 10 tablespoons ketchup
- 1/2 teaspoon cayenne pepper, or to taste
- 1 pinch red pepper flakes
- 1 tablespoon white sugar
- 1/2 cup water
- salt and black pepper to taste
- In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
- Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.
07/07/2019
recipepes.com
uncle mike's vinegar pepper sauce, recipe
PT15M
PT1H
5
455 calories