V-Eight Vegetable Beef Soup

V-Eight Vegetable Beef Soup
  • 1 pound lean ground beef
  • 48 ounces tomato-vegetable juice cocktail
  • 2 (16 ounce) packages frozen mixed vegetables


  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

03/01/2017
V-Eight Vegetable Beef Soup, recipe PT15M PT1H 5 455 calories

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