- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup whole milk
- In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.
03/25/2017
recipepes.com
valerie's fruit dip, recipe
PT15M
PT1H
5
455 calories