Vanilla-Almond Spiced French Toast

Vanilla-Almond Spiced French Toast
  • 2 cups whole milk
  • 2 tablespoons brown sugar
  • 4 large eggs
  • 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
  • 1/2 teaspoon almond extract (such as Watkins® pure almond extract)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 8 thick slices slightly stale Texas toast


  1. Mix whole milk and brown sugar in a large bowl.
  2. Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
  3. Heat a non-stick skillet or griddle over medium-low heat.
  4. Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
  5. Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.

04/11/2018
Vanilla-Almond Spiced French Toast, recipe PT15M PT1H 5 455 calories

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