Vanilla Apple Pie Moonshine

Vanilla Apple Pie Moonshine

Ingredients

  • 1 gallon apple juice
  • 1 gallon apple cider
  • 3 cups white sugar
  • 1 cup brown sugar
  • 12 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 2 whole cloves
  • 1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
  • 2 cups cake-flavored vodka (such as UV®)


Directions

  1. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  2. Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

04/07/2018
Vanilla Apple Pie Moonshine, recipe PT15M PT1H 5 455 calories

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