vanilla ce cream x

vanilla ce cream x
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract


  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

03/04/2017
vanilla ce cream x, recipe PT15M PT1H 5 455 calories

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