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vanilla ce cream x
1 (8 ounce) container frozen whipped topping, thawed
1 (12 fluid ounce) can evaporated milk
1/2 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
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