2 cups fresh cherries, pits removed and cut in half
Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
recipepes.comVanilla Cherry ce Cream, recipePT15MPT1H5455 calories