- Crust:
- 2 cups graham cracker crumbs
- 2 cups Finlandia Unsalted Butter, melted
- Filling:
- 4 (200 g) containers Finlandia Vanilla Bean Creamy Gourmet Cheese
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 5 eggs
- Topping:
- Mixed fresh berries
- Preheat oven to 325 degrees F. Butter bottom and sides of springform pan.
- In medium bowl, mix graham cracker crumbs and melted butter. Press in bottom and two inches up the sides of pan. Set aside.
- In mixer bowl, combine creamy gourmet cheese sugar, corn starch, and flour. Beat on low speed until mixed. Beat on medium speed until creamy.
- Add eggs one at a time, beating on medium speed only until combined, stopping mixer and scraping sides of bowl, if necessary. Pour batter over crust.
- Bake 50 to 60 minutes or until center is set, but still jiggles slightly. To prevent overbrowning, cover top loosely with foil after 45 minutes.
- Turn oven off and leave door slightly ajar. Leave cheesecake in oven for one hour to cool gradually.
- Remove and place on cooling rack. Cool completely, about 2 1/2 hours.
- Serve at room temperature with fresh berries, or cover and refrigerate to serve cold. Store in refrigerator up to three days.
04/26/2018
recipepes.com
Vanilla Creamy Gourmet Cheesecake, recipe
PT15M
PT1H
5
455 calories
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