- 3/4 cup water
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/4 cup dark brown sugar
- 2 tablespoons white sugar
- 1/8 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 2 tablespoons vegetable oil
- 1 1/4 teaspoons salt
- 3 cups high-gluten bread flour
- 1 1/2 teaspoons active dry yeast
- Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
- When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
- Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
03/25/2018
recipepes.com
Vanilla Spice Bread, recipe
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