Veal Saltimbocca

Veal Saltimbocca
  • 2 tablespoons olive oil, or as needed
  • 4 cloves garlic, slivered
  • 1 (10 ounce) package baby spinach leaves
  • 1 cup all-purpose flour, or as needed
  • salt and ground black pepper to taste
  • 12 (4 ounce) thinly-sliced veal cutlets
  • 24 sage leaves
  • 12 slices prosciutto
  • 3/4 cup Marsala wine
  • 1 tablespoon butter, or to taste
  • 2 hard-boiled eggs, sliced


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and cook until sizzling, about 30 seconds. Stir in spinach leaves; cover skillet. Reduce heat to low and cook until spinach is just wilted, stirring occasionally, 4 to 5 minutes.
  3. Mix flour, salt, and pepper together in a shallow bowl. Press each cutlet into flour mixture to coat; shake off excess flour. Place the floured cutlets onto a plate while flouring the rest; do not stack. Place 2 sage leaves and 1 prosciutto slice on each floured cutlet, roll cutlets, and secure with toothpicks at each end. Refrigerate cutlet rolls for 30 minutes.
  4. Heat remaining olive oil in a skillet over medium heat. Cook cutlet rolls until veal is browned but still slightly pink in the center, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place cooked cutlets in a baking dish and place in preheated oven to keep warm.
  5. Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon. Stir in butter until smooth, 1 to 2 minutes.
  6. Place spinach on a large serving platter. Place cutlets on top of spinach, pour Marsala Wine mixture over the cutlets, and top with hard-boiled egg slices to serve.

05/02/2018
Veal Saltimbocca, recipe PT15M PT1H 5 455 calories

Comment on this content
Slow Cooker Cinnamon Apple Steel Cut Oats
Slow Cooker Cinnamon Apple Steel Cut Oats
Lightly spray a 5-quart or larger slow cooker crock with coo..
533
deep dish brownies
deep dish brownies
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 i..
711
Mashed Potato Rolls
Mashed Potato Rolls
Place warm water and sugar in a small bowl. Sprinkle yeast o..
94
Shrimp and Jalapeno Nachos
Shrimp and Jalapeno Nachos
Combine sour cream, avocado, and lemon juice in a blender or..
244
Unfried Chicken
Unfried Chicken
Stir buttermilk and hot sauce together in a bowl; add chicke..
61
Sweet Breakfast Sandwich
Sweet Breakfast Sandwich
Spread 1 tablespoon chocolate-hazelnut spread on 1 half of e..
95
Tomato Pie
Tomato Pie
Preheat oven to 375 degrees F (190 degrees C).In alternating..
516
Shiitake Delight
Shiitake Delight
Heat the olive oil in a skillet over medium heat, and cook t..
73
Magic Syrup
Magic Syrup
Combine sugar, buttermilk, and butter in a large saucepan ov..
116
Chicken Saltimbocca
Chicken Saltimbocca
Place 1 ham slice over each chicken breast and fasten with t..
596
Pork Saltimbocca
Pork Saltimbocca
Remove silvery membrane from surface of the tenderloin with ..
79
Sandy's Chicken Saltimbocca
Sandy's Chicken Saltimbocca
If cutlets are thick, lay them between 2 sheets of wax paper..
76
Chicken Saltimbocca Meatloaf
Chicken Saltimbocca Meatloaf
Heat an oven-safe skillet over medium heat. Add 2 tablespoon..
106
Crystal's Chicken Saltimbocca
Crystal's Chicken Saltimbocca
Brush each chicken cutlet with olive oil and season with sal..
465
nikki's steak saltimbocca
nikki's steak saltimbocca
Preheat the oven to 350 degrees F (175 degrees C).Cut the st..
503
Saltimbocca alla Pollo
Saltimbocca alla Pollo
Flatten the chicken breasts as much as possible. In a small ..
582