- 2 tablespoons flaxseed meal
- 2 tablespoons warm water
- 3/4 cup oat flour
- 3/4 cup unsweetened almond milk
- 1 ripe banana, mashed
- 2 tablespoons peanut butter
- 1 pinch salt
- 1/4 cup sunflower seed oil
- Mix flaxseed meal and warm water in a bowl; let stand for 5 minutes. Add oat flour and stir until well combined. Whisk in almond milk slowly to prevent lumps. Stir mashed banana, peanut butter, and salt into the batter.
- Heat sunflower oil in a saucepan over medium-high heat. Drop batter by large spoonfuls onto the saucepan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
03/29/2018
recipepes.com
Vegan Banana Peanut Butter Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
