Vegan Blueberry Muffins with Applesauce

Vegan Blueberry Muffins with Applesauce

Ingredients

  • cooking spray (optional)
  • 2 cups fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup lightly packed brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup soy milk
  • 1/4 cup soy margarine
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
  2. Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
  3. Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

05/08/2018
Vegan Blueberry Muffins with Applesauce, recipe PT15M PT1H 5 455 calories

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