Vegan Cauliflower and Potatoes in Coconut Milk

Vegan Cauliflower and Potatoes in Coconut Milk
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 7 ounces new potatoes
  • 1/2 cup water
  • 1 head cauliflower, cut into florets
  • 1/2 (14 ounce) can coconut milk
  • 1 teaspoon ground turmeric
  • salt and freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro


  1. Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
  2. Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.

04/16/2018
Vegan Cauliflower and Potatoes in Coconut Milk, recipe PT15M PT1H 5 455 calories

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