Vegan Chilean Salad

Vegan Chilean Salad

Ingredients

  • 10 pounds roma tomatoes, sliced, or to taste
  • 4 red onions, sliced
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 2 cups olive oil
  • 1 1/2 cups lemon juice
  • 1 1/2 bunches fresh cilantro, chopped


Directions

  1. Arrange tomatoes and onions on a large platter. Season with salt and black pepper.
  2. Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.

04/25/2018
Vegan Chilean Salad, recipe PT15M PT1H 5 455 calories

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