- 1 cup virgin coconut oil
- 1 cup unsweetened almond-coconut milk blend
- 1 teaspoon vanilla extract
- 2 cups raw sugar
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1/3 cup shredded coconut
- Preheat oven to 350 degrees F (175 degrees C).
- Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
- Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
- Spread batter evenly into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.
05/20/2018
recipepes.com
Vegan Coconut Brownies, recipe
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455 calories
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