Vegan Corn Muffins

Vegan Corn Muffins
  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1/2 teaspoon salt


  1. Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.
  3. Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

03/25/2018
Vegan Corn Muffins, recipe PT15M PT1H 5 455 calories

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