Vegan Dilly Ranch

Vegan Dilly Ranch
  • 1 1/4 cups cashew milk
  • 1/4 cup raw cashews
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chia seeds, or more to taste
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon dried chopped onion
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley


  1. Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
  2. Refrigerate until well chilled, at least 1 hour.

05/16/2018
Vegan Dilly Ranch, recipe PT15M PT1H 5 455 calories

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