- 1 cup soy milk
- 2 tablespoons all-purpose flour
- 1 tablespoon nutritional yeast
- 1 teaspoon raw sugar
- 1 teaspoon vanilla extract
- 1/3 teaspoon ground cinnamon
- 4 slices bread
- Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
- Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.
05/04/2018
recipepes.com
Vegan French Toast, recipe
PT15M
PT1H
5
455 calories