Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe)

Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe)
  • 2 cups grated daikon radish
  • 5 cups vegan dashi stock
  • 1 (12 ounce) package silken tofu, cut into bite-size pieces
  • 1/2 cup chopped mitsuba (white chervil)
  • 2 teaspoons salt (optional)


  1. Place daikon in a colander and press down lightly to drain excess water.
  2. Bring dashi to a boil in a large Japanese nabe or pot over medium heat. Add daikon; return to a boil. Add tofu, bring to a boil, and reduce heat to low. Add mitsuba and salt.

05/15/2018
Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe), recipe PT15M PT1H 5 455 calories

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