- 2 tablespoons vegetable oil
- 1/2 cup dry bread crumbs
- 1 clove garlic, minced, or more to taste
- salt to taste
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
04/29/2018
recipepes.com
Vegan Parmesan Cheese Substitute, recipe
PT15M
PT1H
5
455 calories