Vegan Parmesan Cheese Substitute

Vegan Parmesan Cheese Substitute
  • 2 tablespoons vegetable oil
  • 1/2 cup dry bread crumbs
  • 1 clove garlic, minced, or more to taste
  • salt to taste


  1. Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

04/29/2018
Vegan Parmesan Cheese Substitute, recipe PT15M PT1H 5 455 calories

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