Vegan Pasta with Spinach, Mushrooms, and Garlic

Vegan Pasta with Spinach, Mushrooms, and Garlic
  • 1/2 (16 ounce) box penne pasta
  • 3 tablespoons olive oil, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 bunch spinach, roughly chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.

04/07/2018
Vegan Pasta with Spinach, Mushrooms, and Garlic, recipe PT15M PT1H 5 455 calories

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