- 1 1/2 cups whole wheat flour
- 1/2 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 (4 ounce) container applesauce
- 1 tablespoon vanilla-flavored almond milk
- 1 tablespoon vanilla extract
- 1/2 cup cinnamon-sugar
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar, baking soda, and salt together in a bowl.
- Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
- Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
- Bake in preheated oven until golden brown, about 10 minutes.
05/21/2019
recipepes.com
vegan snickerdoodles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
