Vegan Sweet and Sour Meatballs

Vegan Sweet and Sour Meatballs
  • 1/2 cup warm water
  • 2 tablespoons egg replacer
  • 1 cup shredded vegan cheese
  • 1/2 cup grated tofu
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped pecans
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1 cup dry bread crumbs, or more as needed
  • Sauce:
  • 3/4 cup grape jelly
  • 1/2 cup ketchup
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
  3. Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
  4. Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
  5. Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.

05/08/2018
Vegan Sweet and Sour Meatballs, recipe PT15M PT1H 5 455 calories

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