- 18 ounces lo mein noodles
- 2 tablespoons canola oil
- 2 teaspoons chopped garlic
- 1 teaspoon chopped ginger
- 1 (16 ounce) package frozen stir-fry vegetables
- 1/4 cup low-sodium soy sauce
- 2 green onions, finely sliced
- 1 teaspoon white sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon sesame oil
- Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.
- Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.
08/29/2019
recipepes.com
vegan vegetable lo mein, recipe
PT15M
PT1H
5
455 calories
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