Vegan Whipped Cream

Vegan Whipped Cream
  • 1 (14 ounce) can cream of coconut
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract



  1. Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
  2. Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

05/09/2018
Vegan Whipped Cream, recipe PT15M PT1H 5 455 calories
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