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Vegan Whipped Cream
1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract
Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
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