- 2 cups whole wheat flour
- 2 apples, peeled and cored
- 1 1/2 cups almond milk
- 1/2 cup coconut oil, melted
- 1/4 cup water
- 2 tablespoons baking powder
- 2 tablespoons cane sugar, or to taste
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
- Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/02/2018
recipepes.com
Vegan Whole Wheat Apple Pancakes, recipe
PT15M
PT1H
5
455 calories
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