- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon minced onion
- 1 tablespoon dried parsley
- 1 teaspoon Beau Monde ™ seasoning
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde (TM) seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
03/25/2017
recipepes.com
Vegetable Dill Dip, recipe
PT15M
PT1H
5
455 calories