Vegetables

A total of 78 recipes
garlic sauteed artichokes
garlic sauteed artichokes
Rinse artichokes under cold water, and use a sharp knife to ..
226
sauteed radishes
sauteed radishes
Heat butter in a skillet over low heat; arrange radishes, cu..
243
frozen vegetable stir-fry
frozen vegetable stir-fry
Combine soy sauce, brown sugar, garlic powder, and peanut bu..
347
roasted beets and sauteed beet greens
roasted beets and sauteed beet greens
Preheat the oven to 350 degrees (175 degrees C). Wash the be..
235
easy ndian style okra
easy ndian style okra
Melt butter in a large skillet over medium heat. Add the oni..
256
baked leeks
baked leeks
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12..
326



fennel in wine and honey
fennel in wine and honey
Place the fennel quarters in large deep skillet with the cen..
241
killer artichokes
killer artichokes
Preheat an outdoor grill for low heat.Meanwhile, bring a lar..
271
roasted garlic
roasted garlic
Preheat oven to 400 degrees F (200 degrees C).Arrange heads ..
282
baked fennel with parmesan
baked fennel with parmesan
Preheat the oven to 400 degrees F (200 degrees C). Cut the b..
246
company cauliflower
company cauliflower
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
280
herbed mushrooms with white wine
herbed mushrooms with white wine
Heat the oil in a skillet over medium heat. Place mushrooms ..
274

thai ginger chicken (gai pad king)
thai ginger chicken (gai pad king)
Bring the rice and water to a boil in a saucepan. Reduce hea..
3
1515
romano chicken
romano chicken
Place chicken breasts on a pan. Place Swiss cheese and ham s..
1385
kate's light n' fluffy buttermilk and chocolate chip waffles
kate's light n' fluffy buttermilk and chocolate chip waffles
In a large bowl, mix the flour, powdered buttermilk, baking ..
1548
spicy african yam soup
spicy african yam soup
Heat the oil in a stockpot over medium heat. Saute onion, sw..
5
1381
turkey bolognese sauce
turkey bolognese sauce
In large saucepan over medium heat, cook turkey, onion, garl..
1405