- 2 cups water
- 1 cup brown rice
- 3 cups frozen green beans
- 3 tablespoons olive oil, or more as needed
- 2 tablespoons crumbled feta cheese, or to taste
- 1 pinch ground black pepper to taste
- Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.
04/01/2018
recipepes.com
Vegetarian Fried Feta Rice by Andie, recipe
PT15M
PT1H
5
455 calories
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