- cooking spray
- 2 baking potatoes, cut into1/2-inch slices
- salt and ground black pepper to taste
- 3 large yellow summer squash, cut into 1/2-inch slices
- 4 large tomatoes, cut into 1/2-inch slices
- 1 sweet onion, cut into 1/4-inch slices
- 2 tablespoons butter
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. Place squash slices on top of the potatoes; repeat seasoning. Lay tomato slices on top of the squash; repeat seasoning. Continue layering the vegetables in this pattern, seasoning each casserole layer. Scatter onion over the casserole; dot with butter.
- Bake in the preheated oven until the top is golden brown and the potatoes are soft, about 1 hour.
04/24/2018
recipepes.com
Vegetarian Potato and Squash Casserole, recipe
PT15M
PT1H
5
455 calories
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