- 1 (32 fluid ounce) container vegetable broth
- 1 (16 ounce) package frozen cheese-filled tortellini
- 1 (8 ounce) package cream cheese, cut into pieces
- 1 (8 ounce) package fresh spinach
- 1 cup sliced crimini ('baby bella') mushrooms
- Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.
- Cook on Low for 5 to 6 hours.
04/13/2018
recipepes.com
Vegetarian Slow Cooker Meal, recipe
PT15M
PT1H
5
455 calories