- 4 poblano peppers
- 2 tablespoons olive oil
- 1 (12 ounce) package vegetarian burger crumbles
- 1 (1.25 ounce) package chili seasoning mix
- 1/2 cup shredded pepperjack cheese
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
- Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
- Place peppers in preheated oven until cheese is melted, about 10 minutes.
04/15/2018
recipepes.com
Vegetarian Stuffed Poblano Peppers, recipe
PT15M
PT1H
5
455 calories
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