- 5 tablespoons butter
- 1/2 clove garlic, minced, or more to taste
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/3 cup chopped fresh parsley
- 2 (16 ounce) packages shrimp
- 6 Roma (plum) tomatoes, diced
- 2 tablespoons lemon juice
- Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
- Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
03/31/2018
recipepes.com
Veggie Garlic Shrimp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
