- 6 chicken thighs
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- salt and pepper to taste
- 1 green bell pepper, sliced
- 2 onions, peeled and cut into chunks
- 2 tomatoes, diced
- 3 carrots, coarsely chopped
- 4 potatoes, peeled and quartered
- 2 tablespoons olive oil
- Preheat oven to 325 degrees F (165 degrees C).
- Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
- Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.
05/08/2018
recipepes.com
Veggie Oven Chicken, recipe
PT15M
PT1H
5
455 calories
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