Veggie Sweet Potato Burgers

Veggie Sweet Potato Burgers
  • 1 cup cooked brown rice
  • 1 cup cooked black beans, no salt added
  • 1 cup cooked, mashed sweet potatoes
  • 1/4 cup chopped roasted red bell peppers
  • 1/4 cup diced tomatoes
  • 3 green onions, finely chopped
  • 1/4 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1 tablespoon no-salt-added chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 teaspoon ground cumin


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Combine rice, beans, sweet potatoes, roasted red bell peppers, tomatoes, green onions, carrots, cilantro, chili powder, garlic, hot pepper sauce, and cumin in a large bowl; mix well. Form mixture into 4 equal patties; place on the prepared baking sheet.
  3. Bake in the preheated oven for 15 minutes. Flip patties; bake until browned and slightly crisp, about 15 minutes more.

05/03/2018
Veggie Sweet Potato Burgers, recipe PT15M PT1H 5 455 calories

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