Veggie Tot Mac & Cheese

Veggie Tot Mac & Cheese
  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, chopped
  • 2 cups milk
  • 2 cups shredded Cheddar cheese, divided
  • 8 ounces elbow macaroni, cooked and drained
  • 1 (16 ounce) package Green Giant™ Veggie Tots - any variety


  1. Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.
  2. Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.
  3. Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™.
  4. Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.

03/27/2018
Veggie Tot Mac & Cheese, recipe PT15M PT1H 5 455 calories

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