Very Easy Potato Bacon Soup

Very Easy Potato Bacon Soup
  • 2 tablespoons butter
  • 3/4 cup finely chopped onion
  • 2 cups peeled and diced potatoes
  • 1 1/2 cups water
  • 1/2 teaspoon dried dill weed (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 3/4 cups milk
  • 3 tablespoons real bacon bits
  • 1 tablespoon dried parsley, or to taste


  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

03/14/2017
Very Easy Potato Bacon Soup, recipe PT15M PT1H 5 455 calories

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