- 1 1/2 cups rum
- 1/3 cup banana liqueur
- 1 dash grenadine syrup
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can frozen pineapple juice concentrate
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
- 1 lemon, sliced into rounds
- In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
03/21/2017
recipepes.com
very fruity rum punch, recipe
PT15M
PT1H
5
455 calories