- 2 tablespoons vegetable oil
- 1 pound smoked sausage of your choice, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 teaspoon minced garlic
- 2 tablespoons dried parsley
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon ground black pepper
- 2 (15 ounce) cans dark red kidney beans
- 1 (15 ounce) can light red kidney beans
- 2 (14.5 ounce) cans diced tomatoes
- 5 green chile peppers, chopped
- 1 teaspoon salt
- Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
- Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.
04/23/2018
recipepes.com
Vikki's Red Bean Sausage, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
