Vin Chaud (Spiced Wine) Cranberry Sauce

Vin Chaud (Spiced Wine) Cranberry Sauce
  • 1 (12 ounce) package fresh cranberries
  • 1 cup freshly squeezed orange juice
  • 1 cup brown sugar
  • 1/2 cup red wine
  • 1 cinnamon stick
  • 2 whole star anise pods (optional)
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground cloves


  1. Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.

05/21/2018
Vin Chaud (Spiced Wine) Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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