- 2 cups white sugar
- 1/2 cup vinegar
- 2 tablespoons butter
- 1/8 teaspoon cream of tartar
- 1 pinch salt
- Butter a baking dish and set aside.
- In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar, and salt. Heat, stirring occasionally, until sugar is melted. Do not stir once mixture comes to a boil.
- Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish.
- Pull taffy by stretching out into a rope with buttered hands, folding the candy over and repeating, until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container.
03/08/2017
recipepes.com
vinegar taffy, recipe
PT15M
PT1H
5
455 calories
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