- 8 frozen hash brown patties
- 2 (6 ounce) packages Canadian bacon, quartered
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 3/4 cups egg substitute (such as Egg Beaters® Southwestern Style)
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
03/26/2018
recipepes.com
Wake-Up Casserole - Canadian Bacon, recipe
PT15M
PT1H
5
455 calories