- 8 apples, peeled and cut into bite-size pieces
- 1 1/2 lemons, juiced
- 2 cups chopped pecans
- 1 cup mayonnaise (such as Hellman's®), or more to taste
- 1 cup raisins
- 1 teaspoon dried orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1 pinch stevia powder, or to taste
- Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
04/13/2018
recipepes.com
Waldorf Salad 65, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
