Walking Tacos with Campfire Chili

Walking Tacos with Campfire Chili
  • 3 tablespoons vegetable oil
  • 2 1/2 pounds beef chuck, cut into 2-inch cubes
  • 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
  • salt to taste
  • 2 onions, coarsely chopped
  • 1 jalapeno chile pepper, finely chopped, or more to taste
  • 4 cloves garlic, coarsely chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 2 tablespoons chili powder
  • 2 limes, zested
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 2 (10 ounce) packages corn chips (such as Fritos®)
  • 1 cup crumbled cotija cheese
  • 1/2 cup pickled jalapeno peppers
  • 2 limes, cut into wedges
  • 1 bunch cilantro, roughly chopped


  1. Heat oil in a large Dutch oven over high heat. Season beef chuck and pork shoulder generously with salt. Cook in the hot oil in batches until browned on all sides, about 5 minutes per batch.
  2. Stir onions, jalapeno chile pepper, and garlic into the Dutch oven; cook until soft, 3 to 5 minutes. Add tomatoes, orange juice, lime juice, chili powder, lime zest, cumin, and oregano. Bring to a boil; reduce heat, cover partially with the lid, and simmer until beef and pork fall apart when pressed, about 3 hours.
  3. Divide corn chips among serving bowls. Spoon chili on top. Garnish each serving with cotija cheese, pickled jalapeno peppers, limes, and cilantro.

04/25/2018
Walking Tacos with Campfire Chili, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
Papa Funk's Campfire Chili
Papa Funk's Campfire Chili
Break ground beef and sausage into small pieces and put into..
780
Chili Lime Chicken Tacos
Chili Lime Chicken Tacos
Season chicken, if desired, with salt and pepper. Combine 1 ..
725
campfire vidalias
campfire vidalias
Peel onions, and cut each one into quarters, keeping onion ..
1308
Campfire Potatoes
Campfire Potatoes
Preheat an outdoor grill for high heat.On a piece of heavy f..
1425
campfire fruit pie
campfire fruit pie
Spray the pudgy pie pan with nonstick cooking spray. Evenly..
574
Campfire Chicken Pot Pie
Campfire Chicken Pot Pie
Stir vegetables, chicken soup, mushroom soup, and chicken cu..
1252
Tacos de Jamaica (Vegan Hibiscus Tacos)
Tacos de Jamaica (Vegan Hibiscus Tacos)
Rinse hibiscus very well to make sure all dust is removed. P..
1111