wall's t-bone steak marinade

wall's t-bone steak marinade
  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared yellow mustard
  • 4 cloves garlic, minced
  • ground black pepper to taste



  1. Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  2. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

03/29/2017
wall's t-bone steak marinade, Marinades recipe PT15M PT1H 5 455 calories
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