walnut-honey-rum tart

1 cup honey
1/3 cup rum
2 1/2 cups chopped walnuts
1 (9 inch) unbaked pie crust

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
Bake for 25 minutes, or until filling is set and edges are golden brown.

07/09/2019

recipepes.com walnut-honey-rum tart, recipe PT15M PT1H 5 455 calories

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walnut-honey-rum tart

Ingredients

Directions