- 1 cup honey
- 1/3 cup rum
- 2 1/2 cups chopped walnuts
- 1 (9 inch) unbaked pie crust
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.
07/09/2019
recipepes.com
walnut-honey-rum tart, recipe
PT15M
PT1H
5
455 calories