- 2 cups white sugar
- 1 cup evaporated milk
- 3 tablespoons butter
- 3 cups miniature marshmallows
- 3 cups white chocolate chips
- 1 cup chopped walnuts
- 2 1/2 teaspoons maple flavored extract
- 50 walnut halves
- In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
03/30/2018
recipepes.com
Walnut Maple Fudge, recipe
PT15M
PT1H
5
455 calories
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