- 1 1/2 cups ground walnuts
- 3 tablespoons butter
- 2 tablespoons white sugar
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
03/14/2017
recipepes.com
walnut pie crust, recipe
PT15M
PT1H
5
455 calories